Breakfast

Strawberry Whole Wheat Pancakes is for Breakfast.

Strawberry Whole Wheat Pancakes takes 15 minutes to prepare.

Strawberry Whole Wheat Pancakes takes 10 minutes to cook.

Strawberry Whole Wheat Pancakes makes 20 servings.

The ingredients for Strawberry Whole Wheat Pancakes are:

2 small eggs, whisked
2 cups buttermilk
1/2 cup water
2 Tbsp. canola oil
1 tsp. salt
1 cup whole wheat flour
1 cup all purpose flour
1 tsp. baking soda
2 tsp. baking powder
18 large strawberries, chopped
3 Tbsp. pancake syrup per serving

Here is how you make Strawberry Whole Wheat Pancakes:

Mix together the first 5 ingredients. Pour both flours into the bowl, without mixing. Add salt, soda and powder. Gently whisk until mixed thoroughly. Chop strawberries and add to the mixture. Spray a griddle with cooking spray and heat to 350. Using a serving spoon, ladle 2 spoonfuls onto the griddle per pancake. The mixture is very thin, but will cook up like a flat pancake.Serving Size: Makes 20 servingsNumber of Servings: 20Recipe submitted by SparkPeople user -MRS_C-.

The nutritional information for Strawberry Whole Wheat Pancakes is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 84.4

• Total Fat: 2.3 g
• Cholesterol: 14.8 mg
• Sodium: 262.5 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 1.3 g
• Protein: 2.8 g