Breakfast

Thin pancakes is for Breakfast, Dessert.

Thin pancakes takes 20 minutes to prepare.

Thin pancakes takes 20 minutes to cook.

Thin pancakes makes 1 servings.

The ingredients for Thin pancakes are:

4 eggs
1 2/3 c. milk
1/2 tsp. salt
1 tbsp. honey or 1 tbsp. sugar (can be omitted)
1 c. flour (may use whole wheat flour)

Here is how you make Thin pancakes:

Beat eggs until light and fluffy in a blender. Add milk to blender and mix. Add remaining ingredients and blend until just smooth. Lightly butter an electric skillet heated to 315 degrees. Spoon in batter, turn with a plastic spatula when lightly browned. PUt about two tables spoons on skillet and lift the skillet to spread the width of the skillet and keep them very very thin. To eat. Spread with butter and jam and roll up like you would a crepe. This is a real treat at our house. Number of Servings: 1Recipe submitted by SparkPeople user WRITINGMOMMA.

The nutritional information for Thin pancakes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 902.8

• Total Fat: 26.0 g
• Cholesterol: 1,037.7 mg
• Sodium: 436.1 mg
• Total Carbs: 110.2 g
• Dietary Fiber: 3.4 g
• Protein: 51.6 g