The recipe Traditional Whole Wheat Pancakes
Traditional Whole Wheat Pancakes recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Traditional Whole Wheat Pancakes!
Traditional Whole Wheat Pancakes
- What Course Is Traditional Whole Wheat Pancakes?
- How Long Does Traditional Whole Wheat Pancakes Recipe Take To Prepare?
- How Long Does Traditional Whole Wheat Pancakes Recipe Take To Cook?
- How Many Servings Does Traditional Whole Wheat Pancakes Recipe Make?
- What Are The Ingredients For Traditional Whole Wheat Pancakes Recipe?
- How Do I Make Traditional Whole Wheat Pancakes?
- What's The Nutritional Info For Traditional Whole Wheat Pancakes?
- What Type Of Cuisine Is Traditional Whole Wheat Pancakes?
- What Dietary Needs Does Traditional Whole Wheat Pancakes Meet?
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This is a traditional pancake with some healthy substitutions. 
What Course Is Traditional Whole Wheat Pancakes?Traditional Whole Wheat Pancakes is for Breakfast. How Long Does Traditional Whole Wheat Pancakes Recipe Take To Prepare?Traditional Whole Wheat Pancakes takes 10 minutes to prepare. How Long Does Traditional Whole Wheat Pancakes Recipe Take To Cook?Traditional Whole Wheat Pancakes takes 10 minutes to cook. How Many Servings Does Traditional Whole Wheat Pancakes Recipe Make?Traditional Whole Wheat Pancakes makes 8 servings. What Are The Ingredients For Traditional Whole Wheat Pancakes Recipe?The ingredients for Traditional Whole Wheat Pancakes are: 1 1/2 cups whole wheat flour3 1/2 teaspoons baking powder 1 teaspoon salt 1 tablespoon raw sugar/splenda/honey/whatever 1 1/4 cups almond milk 1 egg 2 tablespoons butter, melted 1/4 cup water (if needed) How Do I Make Traditional Whole Wheat Pancakes?Here is how you make Traditional Whole Wheat Pancakes: Makes 8 servings. 1. Mix flour, baking powder, salt, sugar together. 2. Wisk milk, egg, melted butter together, and the pour into dry mixture.3. If your batter isn't slightly runny, then slowly add water until the consistency is like a traditional pancake batter. 4. Pour the batter onto a nonstick pan at medium heat. You'll know when they are ready to flip because they will get bubbles. Number of Servings: 8Recipe submitted by SparkPeople user ZENLIZZIE.What's The Nutritional Info For Traditional Whole Wheat Pancakes?The nutritional information for Traditional Whole Wheat Pancakes is:
What Dietary Needs Does Traditional Whole Wheat Pancakes Meet?The dietary needs meet for Traditional Whole Wheat Pancakes is Vegetarian |
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