Breakfast

Wheat-Free, Dairy-Free Oat Pancakes is for Breakfast.

Wheat-Free, Dairy-Free Oat Pancakes takes several minutes to prepare.

Wheat-Free, Dairy-Free Oat Pancakes takes several minutes to cook.

Wheat-Free, Dairy-Free Oat Pancakes makes 8 servings.

The ingredients for Wheat-Free, Dairy-Free Oat Pancakes are:

1 egg
1 cup soy milk
2 tablespoons canola oil
~ 2 cups oat flour (made by grinding up regular oatmeal)
1 tablespoon honey
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Here is how you make Wheat-Free, Dairy-Free Oat Pancakes:

Beat egg; add remaining ingredients in order listed and beat with rotary beater until smooth. (When adding oat flour, add just enough to make it the right consistency, which is about two cups. It should be thick, but still able to pass through the tines of a fork.)Grease heated griddle if necessary. To test griddle, sprinkle with a few drops of water. If bubbles skitter around, heat is just right.Pour batter from the tip of a large spoon or from pitcher onto hot griddle. Turn pancakes as soon as they are puffed and full of bubbles but before bubbles break. Bake other side until golden brown.Makes about eight 5-inch pancakes.Number of Servings: 8Recipe submitted by SparkPeople user ROSEY4EXCLAIM.

The nutritional information for Wheat-Free, Dairy-Free Oat Pancakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 183.4

• Total Fat: 7.2 g
• Cholesterol: 26.6 mg
• Sodium: 309.8 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 3.7 g
• Protein: 6.3 g

The dietary needs meet for Wheat-Free, Dairy-Free Oat Pancakes is Gluten Free