The recipe Wheat White Pancakes, made with sugar

Made From Scratch Recipes

Wheat White Pancakes, made with sugar recipe is a Breakfast, Snack meal that takes 15 minutes to make. If you enjoy for Breakfast, Snack, you will like Wheat White Pancakes, made with sugar!

Wheat White Pancakes, made with sugar

Wheat White Pancakes, made with sugar Recipe
Wheat White Pancakes, made with sugar

Great homemade pancakes made from a homemade mix. Nice to have on hand.

What Course Is Wheat White Pancakes, made with sugar?

Wheat White Pancakes, made with sugar is for Breakfast, Snack.


How Long Does Wheat White Pancakes, made with sugar Recipe Take To Prepare?

Wheat White Pancakes, made with sugar takes 5 minutes to prepare.


How Long Does Wheat White Pancakes, made with sugar Recipe Take To Cook?

Wheat White Pancakes, made with sugar takes 15 minutes to cook.


How Many Servings Does Wheat White Pancakes, made with sugar Recipe Make?

Wheat White Pancakes, made with sugar makes 6 servings.


What Are The Ingredients For Wheat White Pancakes, made with sugar Recipe?

The ingredients for Wheat White Pancakes, made with sugar are:

1 1/2 c. Wheat White Pancake Mix (in recipes)
1 Egg
1 c. Water
3 Tbs. Canola Oil
* if you omitted sugar from mix recipe, add 2 Tbs Honey in this recipe.


How Do I Make Wheat White Pancakes, made with sugar?

Here is how you make Wheat White Pancakes, made with sugar:

Mix ingredients together, if omitted sugar in Mix recipie, add Honey now. Mix well.Cook on a nonstick, ungreased skillet at 350 degrees. Using a 1/4 c. scoop (not quite full), drop batter onto skillet. Turn when bubbles near center stay popped, or when edges start to dry slightly. Makes 12 - 4 inch pancakes. 2 per serving, makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user TYLIAJ.


What's The Nutritional Info For Wheat White Pancakes, made with sugar?

The nutritional information for Wheat White Pancakes, made with sugar is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 154.7
  • Total Fat: 8.1 g
  • Cholesterol: 36.2 mg
  • Sodium: 308.7 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.5 g

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