Breakfast

Whole Wheat Almond Milk Pancakes is for Breakfast.

Whole Wheat Almond Milk Pancakes takes 10 minutes to prepare.

Whole Wheat Almond Milk Pancakes takes 10 minutes to cook.

Whole Wheat Almond Milk Pancakes makes 5 servings.

The ingredients for Whole Wheat Almond Milk Pancakes are:

1/4 c. sliced almonds
1 c. water
1 tbsp. honey
1 tbsp. canola oil
1 large egg
2 tsp. baking powder
1/2 tsp. slat
1 c. whole wheat flour

Here is how you make Whole Wheat Almond Milk Pancakes:

1. Grind almonds in a blender until fine and powder-like.2. Add water and honey and oil to blender with almonds and blend till combined.3. Blend in egg.4. Pour the liquid ingredients in to a pour spout pitcher.5. Measure and add & mix dry ingredients into the liquid.6. Pour on to heated med. high griddle (brushed lightly with canola oil) and cook on both sides till done. Serving Size: make 4-5 6" pancakes (depending on how thin you make/like )Number of Servings: 5Recipe submitted by SparkPeople user KSUEY55.

The nutritional information for Whole Wheat Almond Milk Pancakes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 161.4

• Total Fat: 6.5 g
• Cholesterol: 37.2 mg
• Sodium: 442.9 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 3.5 g
• Protein: 5.5 g