Breakfast

Whole Wheat (Almost) Dairy Free Pancakes is for Breakfast.

Whole Wheat (Almost) Dairy Free Pancakes takes 5 minutes to prepare.

Whole Wheat (Almost) Dairy Free Pancakes takes 10 minutes to cook.

Whole Wheat (Almost) Dairy Free Pancakes makes 8 servings.

The ingredients for Whole Wheat (Almost) Dairy Free Pancakes are:

1 1/2 cups whole wheat pastry flour
3 1/2 teaspoons baking powder
1 tablespoon sugar

1 1/4 cups soy milk (regular or vanilla both work well)
3 tablespoons butter, melted
1 large egg

Here is how you make Whole Wheat (Almost) Dairy Free Pancakes:

Combine dry ingredients in the bowl of a food processor. pulse a few times to mix ingredients well. In a separate bowl, combine the milk, egg and melted butter. With the food processor on, add wet ingredients to dry. Turn off food processor immediately once ingredients are mixed, you don't want to over-process the batter or you will have flat pancakes. On a heated griddle, ladle out pancakes. Once you begin to see bubbles on top, and the sides firming up, flip pancake. Serve hot with your choice of toppings. (Toppings not calculated.)Serving Size:?Makes 8 pancakes

The nutritional information for Whole Wheat (Almost) Dairy Free Pancakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 150.8

• Total Fat: 5.8 g
• Cholesterol: 34.9 mg
• Sodium: 238.4 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 3.2 g
• Protein: 4.0 g

The dietary needs meet for Whole Wheat (Almost) Dairy Free Pancakes is Vegetarian