The recipe Whole Wheat Blender protein Pancakes

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Whole Wheat Blender protein Pancakes recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Whole Wheat Blender protein Pancakes!

Whole Wheat Blender protein Pancakes

Whole Wheat Blender protein Pancakes Recipe
Whole Wheat Blender protein Pancakes

This is from Dana Thornocks Lean and Free 2000 cookbook. It's her blender pancakes with added protein...low fat and sugar free

What Course Is Whole Wheat Blender protein Pancakes?

Whole Wheat Blender protein Pancakes is for Breakfast.


How Long Does Whole Wheat Blender protein Pancakes Recipe Take To Prepare?

Whole Wheat Blender protein Pancakes takes 5 minutes to prepare.


How Long Does Whole Wheat Blender protein Pancakes Recipe Take To Cook?

Whole Wheat Blender protein Pancakes takes 5 minutes to cook.


How Many Servings Does Whole Wheat Blender protein Pancakes Recipe Make?

Whole Wheat Blender protein Pancakes makes 12 servings.


What Are The Ingredients For Whole Wheat Blender protein Pancakes Recipe?

The ingredients for Whole Wheat Blender protein Pancakes are:

*Wheat Berries - 1 Cup Dry, 1.33 C
egg white, fresh, 3 large
Milk, nonfat, 1 cup
Olive Oil, 1 tbsp
Baking Powder, 1 tsp
*MuscleTech 100% Whey Protein (Sams), 3 scoops


How Do I Make Whole Wheat Blender protein Pancakes?

Here is how you make Whole Wheat Blender protein Pancakes:

combine wheat and milk in a blender, blend for 4 minutes. AS it's blending, add egg, oil and baking powder. Cook on a hot griddle. Serve with syrup or applesauce. Yummy and quick.Serving Size: makes about 12 5" pancakesNumber of Servings: 12Recipe submitted by SparkPeople user SPAZWRITER.


What's The Nutritional Info For Whole Wheat Blender protein Pancakes?

The nutritional information for Whole Wheat Blender protein Pancakes is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 119.4
  • Total Fat: 1.7 g
  • Cholesterol: 9.2 mg
  • Sodium: 78.8 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 9.2 g

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