The recipe Whole Wheat Blueberry Pancakes with Greek Yogurt

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Whole Wheat Blueberry Pancakes with Greek Yogurt recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Whole Wheat Blueberry Pancakes with Greek Yogurt!

Whole Wheat Blueberry Pancakes with Greek Yogurt

Whole Wheat Blueberry Pancakes with Greek Yogurt Recipe
Whole Wheat Blueberry Pancakes with Greek Yogurt

What Course Is Whole Wheat Blueberry Pancakes with Greek Yogurt?

Whole Wheat Blueberry Pancakes with Greek Yogurt is for Breakfast.


How Long Does Whole Wheat Blueberry Pancakes with Greek Yogurt Recipe Take To Prepare?

Whole Wheat Blueberry Pancakes with Greek Yogurt takes 10 minutes to prepare.


How Long Does Whole Wheat Blueberry Pancakes with Greek Yogurt Recipe Take To Cook?

Whole Wheat Blueberry Pancakes with Greek Yogurt takes 5 minutes to cook.


How Many Servings Does Whole Wheat Blueberry Pancakes with Greek Yogurt Recipe Make?

Whole Wheat Blueberry Pancakes with Greek Yogurt makes 15 servings.


What Are The Ingredients For Whole Wheat Blueberry Pancakes with Greek Yogurt Recipe?

The ingredients for Whole Wheat Blueberry Pancakes with Greek Yogurt are:

Baking Powder, 3 tsp
Baking Soda, 1.5 tsp
Salt, 1 tsp
Egg, fresh, 2 large
Chobani 0% Vanilla Greek Yogurt (8 oz)
Milk, 2%, 1.5 cup
Blueberries, fresh, 1.5 pint
King Arthur Traditional Whole Wheat Flour, 3 cup


How Do I Make Whole Wheat Blueberry Pancakes with Greek Yogurt?

Here is how you make Whole Wheat Blueberry Pancakes with Greek Yogurt:

Serving Size: Makes 15 PancakesNumber of Servings: 15Recipe submitted by SparkPeople user ZAMARRONE.


What's The Nutritional Info For Whole Wheat Blueberry Pancakes with Greek Yogurt?

The nutritional information for Whole Wheat Blueberry Pancakes with Greek Yogurt is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 135.9
  • Total Fat: 1.1 g
  • Cholesterol: 26.6 mg
  • Sodium: 406.8 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 6.6 g

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