Breakfast

Whole Wheat Blueberry Spiced Pancakes is for Breakfast.

Whole Wheat Blueberry Spiced Pancakes takes 10 minutes to prepare.

Whole Wheat Blueberry Spiced Pancakes takes 10 minutes to cook.

Whole Wheat Blueberry Spiced Pancakes makes 10 servings.

The ingredients for Whole Wheat Blueberry Spiced Pancakes are:

Hodgson Mill Whole Wheat Buttermilk Pancake Mix -- this recipe uses the 12-14 pancake recipe

1 cup Silk Light Vanilla Soymilk
1/4 cup Motts Apple Juice (to make pancakes thinner)
1/4 cup blueberries (I used fresh blueberries I had frozen myself)
1/4 tsp ground clove
1/2 tsp ground cinnamon
Ener-G egg replacer for ONE egg
2 tbsp oil

Here is how you make Whole Wheat Blueberry Spiced Pancakes:

In a blender, blend soy milk, apple juice, cinnamon, clove, and blueberries.Mix ener-g egg replacer in a separate bowl or cup.Mix together mixture from blender, prepared egg replacer, oil, and pancake mix.Grill on skillet heated o 360 degrees.Enjoy with butter and syrup!Number of Servings: 10Recipe submitted by SparkPeople user ASHLEYBMINUS30.

The nutritional information for Whole Wheat Blueberry Spiced Pancakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 102.3

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 163.2 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 2.2 g
• Protein: 2.5 g

The dietary needs meet for Whole Wheat Blueberry Spiced Pancakes is Vegetarian