Breakfast

Whole wheat Buttermilk Blueberry Pancakes is for Breakfast, Snack.

Whole wheat Buttermilk Blueberry Pancakes takes 10 minutes to prepare.

Whole wheat Buttermilk Blueberry Pancakes takes 5 minutes to cook.

Whole wheat Buttermilk Blueberry Pancakes makes 9 servings.

The ingredients for Whole wheat Buttermilk Blueberry Pancakes are:

1/2 cup, Whole wheat flour
1/2 cup, White flour
1 tbsp, Splenda
1 tsp, Baking powder
1/4 tsp, Baking Soda
1/4 tsp, salt sense
1 cup, 1% milk
1 tbsp, lemon juice
1, egg beaten
2 tbsp, canola oil
Vanilla Extract to taste
1 cup, Fresh Blueberries

Here is how you make Whole wheat Buttermilk Blueberry Pancakes:

In a mixing glass combine milk and lemon juice; let sit for several minutes.In a bowl combine all the dry ingredients.Beat the egg, oil and vanilla together. Add, along with the milk and lemon juice, to the dry ingredients. Mix well until batter is smooth.Fold in blueberries. Scoop by 1/4 cupfull onto hot greased griddle and cook about 5 miutes per batch. Yields about 9 pancakes. (I have calculated the nutritional value for one pancake!)Enjoy!Number of Servings: 9Recipe submitted by SparkPeople user ELLE:).

The nutritional information for Whole wheat Buttermilk Blueberry Pancakes is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 108.5

• Total Fat: 4.2 g
• Cholesterol: 24.9 mg
• Sodium: 173.4 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 1.4 g
• Protein: 3.3 g