Breakfast

Whole-wheat Buttermilk Pancakes with fruit is for Breakfast.

Whole-wheat Buttermilk Pancakes with fruit takes 15 minutes to prepare.

Whole-wheat Buttermilk Pancakes with fruit takes 20 minutes to cook.

Whole-wheat Buttermilk Pancakes with fruit makes 6 servings.

The ingredients for Whole-wheat Buttermilk Pancakes with fruit are:

3/4 cup whole-wheat flour
3 tablespoons sugar
1/4 tablespoon salt
21/2 teaspoons baking powder
1 tablespoon baking soda
1 tablespoon maple syrup
1 large egg
1 cup buttermilk
3/4 cup 2% milk
21/2 canola oil
1/2 cup raspberries
1/2cup blueberries

Here is how you make Whole-wheat Buttermilk Pancakes with fruit:

In a large bowl, combine dry ingredients. In a medium bowl, combine remaining ingredients except for oil and berries: mix well. Add wet ingredients to dry ingredients; mix until smooth.Lightly coat a griddle or large saute pan with canola oil and heat over medium heat. Ladle approximately 3 tablespoons batter on griddle and sprinkle with 1 tablespoon berries. Cover berries with 1 additional tablespoon batter cook until bubbles form. Flip and cook other side golden brown.Number of Servings: 6Recipe submitted by SparkPeople user GLORILEE.

The nutritional information for Whole-wheat Buttermilk Pancakes with fruit is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 170.9

• Total Fat: 7.9 g
• Cholesterol: 39.2 mg
• Sodium: 3,025.0 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 2.7 g
• Protein: 5.3 g