Breakfast

Whole Wheat Entner Pancakes is for Breakfast.

Whole Wheat Entner Pancakes takes 15 minutes to prepare.

Whole Wheat Entner Pancakes takes 5 minutes to cook.

Whole Wheat Entner Pancakes makes 15 servings.

The ingredients for Whole Wheat Entner Pancakes are:

2 cups of whole wheat flour
3 tsp. Baking powder
1/2 tsp. Baking soda
1/2 tsp. salt
1 tbsp. Splenda
Mix together and make a well. Add:
2 large eggs slightly beaten
1/3 cup of oil
1/2 cup of milk
1 1/2 cup of butter milk

Mix together but to not overmix. There should still be some lumps in the batter.

Here is how you make Whole Wheat Entner Pancakes:

Makes about 15 pancakesNumber of Servings: 15Recipe submitted by SparkPeople user HALLMANCLAN.

The nutritional information for Whole Wheat Entner Pancakes is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 115.9

• Total Fat: 5.8 g
• Cholesterol: 15.8 mg
• Sodium: 327.8 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 1.9 g
• Protein: 3.6 g