Breakfast

Whole Wheat Grandmother Pancakes is for Breakfast.

Whole Wheat Grandmother Pancakes takes 10 minutes to prepare.

Whole Wheat Grandmother Pancakes takes 20 minutes to cook.

Whole Wheat Grandmother Pancakes makes 20 servings.

The ingredients for Whole Wheat Grandmother Pancakes are:

Dry Ingredients:

1 1/2 cups whole wheat flour
1 1/2 cup unbleached white flour
2 tbsp sugar
2 tsp baking powder
1 tsp salt
1 tsp baking soda

Wet Ingredients:

1/4 cup canola oil
2 eggs
2 1/2 cups 2% milk
2 tsp vanilla extract

Here is how you make Whole Wheat Grandmother Pancakes:

Combine dry ingredients in medium to large bowl. In 4 cup bowl or measuring cup, beat eggs and add the rest of the wet ingredients until mixed well.Blend wet ingredients into dry ingredients mixing until wet.The easiest way to make this many pancakes is on a large griddle, but use what you have. This is just a plug for my Presto large griddle. I can make 5 pancakes at a time on this baby.Drop in 1/4 cup portions on hot griddle and cook as normal.Serving size is 1 pancake. Have as many as you have calories for.Number of Servings: 20Recipe submitted by SparkPeople user EVERYTHINGMAMA.

The nutritional information for Whole Wheat Grandmother Pancakes is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 108.8

• Total Fat: 4.0 g
• Cholesterol: 23.7 mg
• Sodium: 246.8 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 1.3 g
• Protein: 3.4 g

The dietary needs meet for Whole Wheat Grandmother Pancakes is Vegetarian