Breakfast

Whole Wheat Greek Yogurt Pancakes is for Breakfast.

Whole Wheat Greek Yogurt Pancakes takes 10 minutes to prepare.

Whole Wheat Greek Yogurt Pancakes takes 10 minutes to cook.

Whole Wheat Greek Yogurt Pancakes makes 15 servings.

The ingredients for Whole Wheat Greek Yogurt Pancakes are:

2 cups Whole wheat pastry flour
2 tsp baking powder
1 1/2 tsp ground cinnamon
1/4 tsp salt
2 1/2 cups light coconut milk
6 oz greek nonfat plain yogurt
1 Tbls vanilla
1 1/2 Tbls honey

Here is how you make Whole Wheat Greek Yogurt Pancakes:

In a large bowl, whisk flour, baking powder, salt and cinnamon. Add milk, yogurt, vanilla and honey, whisking until smooth.Heat a nonstick griddle or skillet over medium heat. Using a 1/4 cup measure, pour batter into rounds. Let cook until bubbles appear on the surface, about 3-4 minutes, then flip and cook for an additional 1-2 minutes. Serve with butter, syrup and fruit.Serving Size: Makes 15 pancakesNumber of Servings: 15Recipe submitted by SparkPeople user MARYBROWN028.

The nutritional information for Whole Wheat Greek Yogurt Pancakes is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 89.1

• Total Fat: 2.5 g
• Cholesterol: 0.8 mg
• Sodium: 125.4 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 1.7 g
• Protein: 3.8 g

The dietary needs meet for Whole Wheat Greek Yogurt Pancakes is Low Fat