Breakfast

Whole Wheat- Oat Flour Pancakes is for Breakfast, Dessert.

Whole Wheat- Oat Flour Pancakes takes several minutes to prepare.

Whole Wheat- Oat Flour Pancakes takes several minutes to cook.

Whole Wheat- Oat Flour Pancakes makes 3 servings.

The ingredients for Whole Wheat- Oat Flour Pancakes are:

1/2 cup wheat flour
1/2 cup oat flour
1 T. brown sugar
1 T. baking powder
1 large egg
1 cup soy milk
2 T. oil

Here is how you make Whole Wheat- Oat Flour Pancakes:

Serving Size: makes 6 -4" pancakesNumber of Servings: 3Recipe submitted by SparkPeople user KSB1965.

The nutritional information for Whole Wheat- Oat Flour Pancakes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 270.9

• Total Fat: 13.9 g
• Cholesterol: 61.6 mg
• Sodium: 552.9 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 6.0 g
• Protein: 8.8 g