The recipe Whole Wheat Pancakes (1 pancake=1 serving)

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Whole Wheat Pancakes (1 pancake=1 serving) recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Whole Wheat Pancakes (1 pancake=1 serving)!

Whole Wheat Pancakes (1 pancake=1 serving)

Whole Wheat Pancakes (1 pancake=1 serving) Recipe
Whole Wheat Pancakes (1 pancake=1 serving)

This recipe makes 4 pancakes if you use 1/4-cup batter per cake. *Nutritional content calculated using Hogdson Mill Whole Wheat Buttermilk Pancake Mix, 2% milk and Crisco Natural Blend Oil

What Course Is Whole Wheat Pancakes (1 pancake=1 serving)?

Whole Wheat Pancakes (1 pancake=1 serving) is for Breakfast.


How Long Does Whole Wheat Pancakes (1 pancake=1 serving) Recipe Take To Prepare?

Whole Wheat Pancakes (1 pancake=1 serving) takes several minutes to prepare.


How Long Does Whole Wheat Pancakes (1 pancake=1 serving) Recipe Take To Cook?

Whole Wheat Pancakes (1 pancake=1 serving) takes several minutes to cook.


How Many Servings Does Whole Wheat Pancakes (1 pancake=1 serving) Recipe Make?

Whole Wheat Pancakes (1 pancake=1 serving) makes 4 servings.


What Are The Ingredients For Whole Wheat Pancakes (1 pancake=1 serving) Recipe?

The ingredients for Whole Wheat Pancakes (1 pancake=1 serving) are:

3/4 cup whole wheat pancake mix *
1/2 cup milk*
1 egg
1 tbsp oil*

(*see description for details regarding brands I used for nutritional content)


How Do I Make Whole Wheat Pancakes (1 pancake=1 serving)?

Here is how you make Whole Wheat Pancakes (1 pancake=1 serving):

-Combine all ingredients until blended, then let stand for 5 minutes-Pour 1/4-cup of batter onto nonstick skillet or griddle. Wait for bubbles to form and edges to set. Flip cake and cook until lightly browned.Number of Servings: 4Recipe submitted by SparkPeople user BAGRUBA.


What's The Nutritional Info For Whole Wheat Pancakes (1 pancake=1 serving)?

The nutritional information for Whole Wheat Pancakes (1 pancake=1 serving) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 137.7
  • Total Fat: 5.9 g
  • Cholesterol: 55.6 mg
  • Sodium: 210.6 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.8 g

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