Breakfast

Whole wheat Pancakes by Lyn is for Breakfast.

Whole wheat Pancakes by Lyn takes 10 minutes to prepare.

Whole wheat Pancakes by Lyn takes 10 minutes to cook.

Whole wheat Pancakes by Lyn makes 4 servings.

The ingredients for Whole wheat Pancakes by Lyn are:

Whole Wheat Flour, 1 cup (remove)
Baking Powder, 1 tsp (remove)
Salt, .5 tsp (remove)
Egg, fresh, 1 large (remove)
Almond Breeze Almond Milk, Original, 8 oz (remove)
Olive Oil, 1 tbsp (remove)

Here is how you make Whole wheat Pancakes by Lyn:

Stir together dry ingredients. Add eggs, milk, and oil. Stir until dry ingredients are moistened (batter may be lumpy). Cook on preheated griddle until bubbles form and edges start to dry. Flip and cook until lightly browned.Serving Size: makes 4 servings of 2 pancakesNumber of Servings: 4Recipe submitted by SparkPeople user ELAMACHE.

The nutritional information for Whole wheat Pancakes by Lyn is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 164.7

• Total Fat: 5.8 g
• Cholesterol: 46.3 mg
• Sodium: 468.3 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 3.9 g
• Protein: 5.8 g