Breakfast

Whole Wheat Pancakes-Hodgson Mill is for Breakfast.

Whole Wheat Pancakes-Hodgson Mill takes several minutes to prepare.

Whole Wheat Pancakes-Hodgson Mill takes several minutes to cook.

Whole Wheat Pancakes-Hodgson Mill makes 6 servings.

The ingredients for Whole Wheat Pancakes-Hodgson Mill are:

2 cups Hodgson Mill Insta Bake Whole Wheat Baking Mix
2 Eggs
1 1/4 cup milk
2 tbsp Vegetable Oil
2 tbsp Sugar (optional)
Top with 100% Pure Maple Syrup or topping of your choice.

Here is how you make Whole Wheat Pancakes-Hodgson Mill:

Combine all ingredients in mixing bowl until smooth. Pour and cook pankake on medium hot griddle. Cook until dry around the edges and bubbles begin to break on the surface. Turn, cook until golden brown. Yields about 10-12 pancakes.I substituted sugar with Agave Nectar and also used non fat Skim milk.Number of Servings: 6Recipe submitted by SparkPeople user WAHMAMAOF4.

The nutritional information for Whole Wheat Pancakes-Hodgson Mill is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 125.6

• Total Fat: 6.6 g
• Cholesterol: 71.8 mg
• Sodium: 92.5 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 0.8 g
• Protein: 4.5 g

The dietary needs meet for Whole Wheat Pancakes-Hodgson Mill is Low Fat