Breakfast

Whole Wheat Pancakes w/buttermilk is for Breakfast.

Whole Wheat Pancakes w/buttermilk takes 10 minutes to prepare.

Whole Wheat Pancakes w/buttermilk takes 15 minutes to cook.

Whole Wheat Pancakes w/buttermilk makes 3 servings.

The ingredients for Whole Wheat Pancakes w/buttermilk are:

1 egg
1/2 cup whole wheat pastry flour
1/2 cup white flour
2 TBSP oil
1 cup buttermilk
1 TSP baking powder
1/2 TSP baking soda
3 TSP brown sugar

Here is how you make Whole Wheat Pancakes w/buttermilk:

Heat pan on Medium/low temp.Beat egg until foamy. Add all other ingredients and mix all at once until everything is blended. Wait 1 minute. Pour on to preheated pan, watch for popping bubbles. Once you spot he popping bubbles flip and cook other side for about 2 minutes. I make these small and they cook up nice & quick. Enjoy!Number of Servings: 3Recipe submitted by SparkPeople user KRISTIN614.

The nutritional information for Whole Wheat Pancakes w/buttermilk is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 301.3

• Total Fat: 12.3 g
• Cholesterol: 74.1 mg
• Sodium: 868.2 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 3.2 g
• Protein: 8.9 g