Breakfast

Whole Wheat Pear Pancakes is for Breakfast.

Whole Wheat Pear Pancakes takes 15 minutes to prepare.

Whole Wheat Pear Pancakes takes several minutes to cook.

Whole Wheat Pear Pancakes makes 25 servings.

The ingredients for Whole Wheat Pear Pancakes are:

3 Cups Whole Wheat Flour
1 Pear
7 tsp Baking powder
6 tsp Splenda
2.5 Cups Skim milk
2 Large eggs
2 tbsp salt
1.5 cups water

Here is how you make Whole Wheat Pear Pancakes:

1. Peal pear and place in food processor. Process pear until chopped in to very small pieces.2. Place all ingredients into a large bowl.3. Mix all ingredients by hand until flour is moist.4. Once flour is moist mix with a hand mixer until smooth.This batter makes about 34 1/4 cup servings. It is also very thick. I often use water to bring the batter to the desired consistancy. My husband and I like them thin.Number of Servings: 25

The nutritional information for Whole Wheat Pear Pancakes is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 67.9

• Total Fat: 0.7 g
• Cholesterol: 17.5 mg
• Sodium: 712.7 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 1.9 g
• Protein: 3.3 g