Breakfast

Whole Wheat Vanilla Pancakes is for Breakfast.

Whole Wheat Vanilla Pancakes takes several minutes to prepare.

Whole Wheat Vanilla Pancakes takes several minutes to cook.

Whole Wheat Vanilla Pancakes makes 2 servings.

The ingredients for Whole Wheat Vanilla Pancakes are:

1/2 cup whole wheat flour
1 Tablespoon sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 egg
1/4 cup vanilla yogurt
1/4 cup water
1 Tablespoon oil (canola, grapeseed or rice bran oil)
1/4 teaspoon vanilla extract

Here is how you make Whole Wheat Vanilla Pancakes:

Whisk together the whole wheat flour, sugar, baking powder and soda and salt in one bowl and make sure there are no lumps. In another bowl whisk together the egg, yogurt, water, oil and vanilla. Combine the wet and dry ingredients and stir until moistened. Use a very scant 1/4 cup per pancake cooking on a griddle over medium high heat. Cook for 1-2 minutes or until bubbles form and flip, cooking until golden brown.Number of Servings: 2Recipe submitted by SparkPeople user ANYAWAY.

The nutritional information for Whole Wheat Vanilla Pancakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 236.9

• Total Fat: 10.2 g
• Cholesterol: 107.3 mg
• Sodium: 617.9 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 3.7 g
• Protein: 7.8 g