Breakfast

Kathy's Wholewheat Pancakes is for Breakfast.

Kathy's Wholewheat Pancakes takes 15 minutes to prepare.

Kathy's Wholewheat Pancakes takes 20 minutes to cook.

Kathy's Wholewheat Pancakes makes 4 servings.

The ingredients for Kathy's Wholewheat Pancakes are:

Ingredients:
*Whole Wheat Flour, 0.5 cup (remove)
*Flour, white, .5 cup (remove)
Baking Powder, 3 tsp (remove)
Granulated Sugar, 4 tsp (remove)
Salt, 1 tsp (remove)
Egg, fresh, 1 large (remove)
Milk, 3.25%, 1 cup (remove)
*Crisco Pure Vegetable Oil, 2 tbsp (remove)

Here is how you make Kathy's Wholewheat Pancakes:

sift together dry ingredients stir milk and egg together, add to dry ing. beat til smooth, cook till bubbles appear turn cook other side serve with butter and syrup/honey/jam*adjust milk for thicker or thinner pancakes* makes 10 pancakesNumber of Servings: 4Recipe submitted by SparkPeople user KATHYLUNDY1.

The nutritional information for Kathy's Wholewheat Pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 240.9

• Total Fat: 10.7 g
• Cholesterol: 59.2 mg
• Sodium: 987.5 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 2.3 g
• Protein: 7.1 g