Breakfast

Wholewheat Pancakes is for Breakfast.

Wholewheat Pancakes takes several minutes to prepare.

Wholewheat Pancakes takes several minutes to cook.

Wholewheat Pancakes makes 12 servings.

The ingredients for Wholewheat Pancakes are:

1 cup wholewheat flour
1 cup white flour
1.5 tsp baking powder
0.5 tsp baking soda
2 tbsp brown sugar
1 tsp salt
5 tbsp becel
2.5 cups buttermilk
2 large eggs

Here is how you make Wholewheat Pancakes:

DIRECTIONSIn a food processor or in a large bowl, combine the whole wheat flour, white flour, baking powder, baking soda, brown sugar, and salt. Cut the butter into small pieces with a knife, and add the butter to the flour-mixture. Mix until the mixture has a sand-like consistency. Make a well in the center of the flour-butter mixture, and add the buttermilk and eggs. Stir until the liquids are fully incorporated. Heat a frying pan over medium heat and grease the surface with 1 tablespoon of butter or oil (not included in nutritional information). Ladle the batter onto the surface to form 4 inch pancakes. Once bubbles form on the top of the pancakes, flip them over, and cook them on the other side for about 2 minutes. Makes 12 pancakesNumber of Servings: 12Recipe submitted by SparkPeople user BUGSBUNNNY.

The nutritional information for Wholewheat Pancakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 130.1

• Total Fat: 3.3 g
• Cholesterol: 38.7 mg
• Sodium: 373.6 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 1.5 g
• Protein: 5.4 g