Breakfast

Overnight yeast pancakes is for Breakfast.

Overnight yeast pancakes takes 200 minutes to prepare.

Overnight yeast pancakes takes 10 minutes to cook.

Overnight yeast pancakes makes 27 servings.

The ingredients for Overnight yeast pancakes are:

2 1/4 cups all-purpose flour
3 tablespoons white sugar
1 teaspoon salt
1 teaspoon ground cinnamon
2 1/4 teaspoons rapid rise yeast
1 teaspoon vanilla extract
1 1/2 cups warm milk
1/4 cup butter, melted
1 egg

Here is how you make Overnight yeast pancakes:

n a large bowl combine flour, white sugar, salt, cinnamon and yeast; mix well. Add vanilla, milk, butter, and egg until well blended. Cover and place in refrigerator overnight.Heat a lightly oiled griddle or frying pan over medium high heat. Stir the batter with a whisk. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.Serving Size:?1ozNumber of Servings: 27Recipe submitted by SparkPeople user TALLTABBY.

The nutritional information for Overnight yeast pancakes is:

• Servings Per Recipe: 27
• Amount Per Serving
• Calories: 66.4

• Total Fat: 2.0 g
• Cholesterol: 11.7 mg
• Sodium: 96.2 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 0.3 g
• Protein: 1.8 g