Breakfast

B's Yogurt Pancakes is for Breakfast.

B's Yogurt Pancakes takes 10 minutes to prepare.

B's Yogurt Pancakes takes 10 minutes to cook.

B's Yogurt Pancakes makes 2 servings.

The ingredients for B's Yogurt Pancakes are:

3/4 cup low fat yogurt
1/4 cup 1% low fat milk
1 large egg
2 egg whites
1/4 cup white flour
1/8 cup whole wheat flour
1/8 cup oat bran (can use wheat germ)
1/8 cup oat meal plain
1/4 tsp Baking Soda

Here is how you make B's Yogurt Pancakes:

Combine dry ingredients Beat wet ingredients together Whip wet ingredients into dry ingredients.Cook small cakes on hot griddle or electric skilletServing Size:?makes 12 medium size thin and delicate pancakes approx. 5 or 6 inch diameter

The nutritional information for B's Yogurt Pancakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 234.2

• Total Fat: 5.4 g
• Cholesterol: 129.7 mg
• Sodium: 327.7 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 2.3 g
• Protein: 16.6 g

The dietary needs meet for B's Yogurt Pancakes is Low Fat