Breakfast

Greek Yogurt Pancakes or Waffles is for Breakfast.

Greek Yogurt Pancakes or Waffles takes 5 minutes to prepare.

Greek Yogurt Pancakes or Waffles takes 5 minutes to cook.

Greek Yogurt Pancakes or Waffles makes 5 servings.

The ingredients for Greek Yogurt Pancakes or Waffles are:

1 serving Aldi Friendly Farms All Natural Greek Yogurt Blueberry 6oz 170g
2 cup Flour - Gold medal all purpose flour
3 serving 1 Large Brown Egg
6 tbsp Olive Oil
1 tbsp Vanilla Extract

Here is how you make Greek Yogurt Pancakes or Waffles:

Cook as directed for your waffle maker Serving Size: 5 waffles Number of Servings: 5Recipe submitted by SparkPeople user LADYICHOR1975.

The nutritional information for Greek Yogurt Pancakes or Waffles is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 380.7

• Total Fat: 18.9 g
• Cholesterol: 129.0 mg
• Sodium: 49.2 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 1.6 g
• Protein: 11.2 g