Breakfast

King Arthur Flour Oat and Yogurt Pancakes is for Breakfast.

King Arthur Flour Oat and Yogurt Pancakes takes several minutes to prepare.

King Arthur Flour Oat and Yogurt Pancakes takes several minutes to cook.

King Arthur Flour Oat and Yogurt Pancakes makes 7 servings.

The ingredients for King Arthur Flour Oat and Yogurt Pancakes are:

2 large Egg, fresh, whole, raw
3 tbsp Canola Oil
8 oz Fage - 0%, plain (8oz)
.25 cup Milk, nonfat (skim milk)
.15 cup Milk, nonfat (skim milk)
1 cup Flour - Gold medal all purpose flour
68 gram(s) Bob's Red Mill Old Fashioned Rolled Oats (Gluten Free)--1/2 C dry = 48g
3 tbsp Bob's Red Mill - Organic Whole Ground Flax Seed Meal
1 tsp Baking Powder
6 tsp Granulated Sugar

Here is how you make King Arthur Flour Oat and Yogurt Pancakes:

whisk together wet ingredientswhisk together dry ingredientscombine. let sit for 5 minutesspoon onto preheated skillet and cook until bubbles break on top. flip and cook on other side until done (3ish minutes)Serving Size:?makes 7 8" diameter pancakes

The nutritional information for King Arthur Flour Oat and Yogurt Pancakes is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 218.0

• Total Fat: 9.1 g
• Cholesterol: 55.3 mg
• Sodium: 108.2 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 2.4 g
• Protein: 9.5 g