Breakfast

Yogurt Pancakes is for Breakfast, Snack.

Yogurt Pancakes takes 15 minutes to prepare.

Yogurt Pancakes takes 10 minutes to cook.

Yogurt Pancakes makes 8 servings.

The ingredients for Yogurt Pancakes are:

1 cup whole wheat flour
1/2 teaspoon salt
1 teaspoon baking powder
1 tablespoon butter
1 cup yogurt
1/2 cup milk
1 egg

Here is how you make Yogurt Pancakes:

"1Dump all of the dry ingredients (flour, salt, baking powder) into a large bowl. Mix well, then make a dent in the center of the mixture using a soup spoon.2Place the butter in a covered bowl and melt in the microwave.3Spoon the yogurt into a medium sized bowl. Add the milk, melted butter, and the egg in with the yogurt and whisk until everything becomes one color.4Pour the wet mixture into the dent in the dry mixture.5Mix with a wooden spoon until the flour disappears.6Spray a griddle or pan with PAM cooking spray.7Scoop the batter with a 1/3 cup measure into the pan. (if you like larger pancakes you may use a larger scoop but there will be fewer pancakes).8Cook on both sides until golden brown. Serve hot with fresh fruit, syrup, extra yogurt, powdered sugar, or just plain.9ENJOY!"Serving Size: makes 8 pancakesNumber of Servings: 8Recipe submitted by SparkPeople user JAE101.

The nutritional information for Yogurt Pancakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 87.4

• Total Fat: 1.9 g
• Cholesterol: 25.7 mg
• Sodium: 353.2 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 1.9 g
• Protein: 4.6 g