Breakfast

Peach, Plum and Apricot Crisp! is for Breakfast.

Peach, Plum and Apricot Crisp! takes several minutes to prepare.

Peach, Plum and Apricot Crisp! takes several minutes to cook.

Peach, Plum and Apricot Crisp! makes 6 servings.

The ingredients for Peach, Plum and Apricot Crisp! are:

4 1/2 cups sliced peaches
2 cups sliced plums
2 cups sliced apricots
3 tablespoons all-purpose flour
1/4 teaspoon grated whole nutmeg
Cooking spray
1 cup old-fashioned rolled oats
3.4 ounces all-purpose flour (about 3/4 cup)
1/2 teaspoon salt
1/4 cup applesauce
1 tbsp butter, melted

Here is how you make Peach, Plum and Apricot Crisp!:

1. Combine first 6 ingredients in a large bowl; let stand 15 minutes.2. Preheat oven to 400?.3. Spoon fruit mixture into a 13 x 9-inch glass or ceramic baking dish coated with cooking spray. Bake at 400? for 35 minutes or until bubbly.4. Combine oats and next 3 ingredients (through salt) in a bowl. Drizzle with applesauce and butter, stirring until crumbly. Sprinkle oat mixture over fruit. Bake an additional 15 minutes or until topping is lightly browned and fruit is bubbly. Number of Servings: 6Recipe submitted by SparkPeople user OWLGIRL624.

The nutritional information for Peach, Plum and Apricot Crisp! is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 222.4

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 1.7 mg
• Total Carbs: 57.1 g
• Dietary Fiber: 7.9 g
• Protein: 5.4 g

The dietary needs meet for Peach, Plum and Apricot Crisp! is Low Fat