Breakfast

Purely Peach Jam is for Breakfast.

Purely Peach Jam takes 10 minutes to prepare.

Purely Peach Jam takes 10 minutes to cook.

Purely Peach Jam makes 40 servings.

The ingredients for Purely Peach Jam are:

2 cups diced, peeled peaches (I used locally grown IQF peaches)
⅓ cup peach juice
1 tbsp lemon juice
? tbsp fresh ginger
1 ? tbsp Ball? RealFruit? Low or No-Sugar Needed Pectin
6 packets Truvia (or ? cup sugar)
1 tsp pure vanilla extract (adults, use 1 tbsp Amaretto liqueur for a kick!)

Here is how you make Purely Peach Jam:

In a saucepan, mix chopped peaches, peach juice, lemon juice and ginger.Thoroughly mix in pectin and bring mixture to a full rolling boil, stirring almost constantly.Add Truvia and return mixture to a full rolling boil. Boil hard 2 minutes, stirring constantly. Remove from heat, cool 1 minute and stir in vanilla (or Amaretto).Can 10 minutes in a waterbath or store in the fridge up to 2 weeks.Serving Size: Makes ~2 ? cups, 40 (1 tbsp) servingsNumber of Servings: 40Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Purely Peach Jam is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 2.9

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.2 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.1 g
• Protein: 0.0 g

The dietary needs meet for Purely Peach Jam is Vegan