The recipe Tamara's Southwest Pepper Frittata

Made From Scratch Recipes

Tamara's Southwest Pepper Frittata recipe is a Breakfast meal that takes 60 minutes to make. If you enjoy for Breakfast, you will like Tamara's Southwest Pepper Frittata!

Tamara's Southwest Pepper Frittata

Tamara's Southwest Pepper Frittata Recipe
Tamara's Southwest Pepper Frittata

What Course Is Tamara's Southwest Pepper Frittata?

Tamara's Southwest Pepper Frittata is for Breakfast.


How Long Does Tamara's Southwest Pepper Frittata Recipe Take To Prepare?

Tamara's Southwest Pepper Frittata takes 15 minutes to prepare.


How Long Does Tamara's Southwest Pepper Frittata Recipe Take To Cook?

Tamara's Southwest Pepper Frittata takes 60 minutes to cook.


How Many Servings Does Tamara's Southwest Pepper Frittata Recipe Make?

Tamara's Southwest Pepper Frittata makes 6 servings.


What Are The Ingredients For Tamara's Southwest Pepper Frittata Recipe?

The ingredients for Tamara's Southwest Pepper Frittata are:

Egg, fresh, 10 large (remove)
Green Peppers (bell peppers), 3 cup, chopped (remove)
Jalapeno Peppers, .25 cup, sliced (remove)
Salsa, 1 cup (remove)
Feta Cheese, .5 oz (remove)
Mozzarella Cheese, part skim milk, 2 oz (remove)


How Do I Make Tamara's Southwest Pepper Frittata?

Here is how you make Tamara's Southwest Pepper Frittata:

Add all ingredients to a deep pie plate.Put in a pre-heated 360 degree Convection oven and allow to bake for 45-60 minutes until set.Invert onto plate and then onto another plate so that it is face up.Allow to set for about 5 minutes. Slice into and enjoy or pack for lunches for the week.Serving Size: 6 pie slices Number of Servings: 6Recipe submitted by SparkPeople user TAMARASART.


What's The Nutritional Info For Tamara's Southwest Pepper Frittata?

The nutritional information for Tamara's Southwest Pepper Frittata is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 179.2
  • Total Fat: 10.6 g
  • Cholesterol: 315.9 mg
  • Sodium: 375.8 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 14.2 g

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