Breakfast

Apple Pie Sandwiches is for Breakfast, Snack.

Apple Pie Sandwiches takes 10 minutes to prepare.

Apple Pie Sandwiches takes 20 minutes to cook.

Apple Pie Sandwiches makes 6 servings.

The ingredients for Apple Pie Sandwiches are:

2 cups diced, peeled tart apples
1 cup water
1/2 cup plus 1 tablespoon Splenda Baking Blend
5 teaspoons cornstarch
1/2 tsp cinnamon
1/4 tsp nutmeg
2 tsp lemon juice
12 slices Nature's Own Light Honey Wheat Bread
3 eggs
2/3 cup milk
2 tsp vanilla extract

Here is how you make Apple Pie Sandwiches:

In a large saucepan, cook apples and water over medium heat for 10 minutes or until apples are tender. Combine 1/2 cup splenda, cornstarch, cinnamon, and nutmeg; stir into apple mixture. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from the heat; stir in lemon juice.Spread six lices of bread with 1/3 cup filling each; top with remaining bread. In a shallow bowl, beat the eggs, milk, vanilla and remaining Splenda. Dip sandwiches into egg mixture. Cook on a lightly greased hot griddle until golden brown on both sides. Sprinkle with powdered sugar if desired.Makes 6 sandwiches.**You can easily just make the number of servings you need and then refrigerate the remaining apples for another time.Number of Servings: 6Recipe submitted by SparkPeople user NCTEACHER.

The nutritional information for Apple Pie Sandwiches is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 277.0

• Total Fat: 3.8 g
• Cholesterol: 106.8 mg
• Sodium: 247.3 mg
• Total Carbs: 50.3 g
• Dietary Fiber: 6.3 g
• Protein: 9.2 g