Breakfast

Deep Dish Cinnamon Roll Pie is for Breakfast, Snack.

Deep Dish Cinnamon Roll Pie takes several minutes to prepare.

Deep Dish Cinnamon Roll Pie takes several minutes to cook.

Deep Dish Cinnamon Roll Pie makes 16 servings.

The ingredients for Deep Dish Cinnamon Roll Pie are:

? 1 cup quick oats
? 2 cans garbanzo or white beans, drained and rinsed (500g after draining)
? 1/4 cup applesauce
? 2 and 1/2 tsp pure vanilla extract
? 3 T canola or coconut oil
? 1/2 tsp baking soda
? 1/2 tsp salt
? 1 and 1/2 cups sugar or sucanat (Feel free to use less if you?re used to healthy desserts. Or sub some of the sugar with stevia if desired.)
? 2 T cinnamon

Here is how you make Deep Dish Cinnamon Roll Pie:

Blend all ingredients very, very well in a food processor. Pour into an oiled pan. (I used a 10-inch springform pan, but you can use a smaller pan if you want a really deep-dish pie.) Cook at 350F for around 35 minutes. Let stand at least 10 minutes before removing from the pan.Serving Size: makes 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user TJOY73.

The nutritional information for Deep Dish Cinnamon Roll Pie is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 156.0

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 256.2 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 2.4 g
• Protein: 2.4 g

The dietary needs meet for Deep Dish Cinnamon Roll Pie is Vegetarian