Breakfast

emeril's egg pie is for Breakfast, Snack.

emeril's egg pie takes 15 minutes to prepare.

emeril's egg pie takes 8 minutes to cook.

emeril's egg pie makes 2 servings.

The ingredients for emeril's egg pie are:

1 Pillsbury pie crust
2 eggs
3 strips bacon (your Choice, Turkey bacon brings cal down)
1/4 cup green onion slice or regular onion
Cheese of your choice for top of pie slice

Here is how you make emeril's egg pie:

If you have pie machine you'll also have crust cutter. If cutter is missing us gallon lid and cut even 1 1/2 inch slits around edge of pie dough.1. take pie dough and unroll on to partment paper that has been floured and roll dough thinner this will give you about six bottoms and two tops (which are slightly smaller than the bottoms). Affer slitting edges, place in pie machine. Place left over between wax paper or surran wrap and in zip bag, refrigerate.2. cook bacon till slightly crisp can do ahead3. cut up onion green can be done ahead, regular onion just before use4 slice cheese or pull apart if using string cheese5 Add egg to shells (one per pie), season, add onion, bacon and top with cheese.Close lid and cook From cold Start 7 1/2 min. for runny Break yolk for firm yolk and cook for 8 minutes.Serving Size:?2 pies

The nutritional information for emeril's egg pie is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 210.3

• Total Fat: 13.9 g
• Cholesterol: 202.4 mg
• Sodium: 397.2 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 0.5 g
• Protein: 13.6 g