The recipe Baked Pumpkin Pie Oatmeal

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Baked Pumpkin Pie Oatmeal recipe is a Breakfast meal that takes 45 minutes to make. If you enjoy for Breakfast, you will like Baked Pumpkin Pie Oatmeal!

Baked Pumpkin Pie Oatmeal

Baked Pumpkin Pie Oatmeal Recipe
Baked Pumpkin Pie Oatmeal

Recipe from this blog: http://budgetbytes.blogspot.com/2011/09/baked-pumpkin-pie-oatmeal-277-recipe.html

Baked Pumpkin Pie Oatmeal

What Course Is Baked Pumpkin Pie Oatmeal?

Baked Pumpkin Pie Oatmeal is for Breakfast.


How Long Does Baked Pumpkin Pie Oatmeal Recipe Take To Prepare?

Baked Pumpkin Pie Oatmeal takes 10 minutes to prepare.


How Long Does Baked Pumpkin Pie Oatmeal Recipe Take To Cook?

Baked Pumpkin Pie Oatmeal takes 45 minutes to cook.


How Many Servings Does Baked Pumpkin Pie Oatmeal Recipe Make?

Baked Pumpkin Pie Oatmeal makes 9 servings.


What Are The Ingredients For Baked Pumpkin Pie Oatmeal Recipe?

The ingredients for Baked Pumpkin Pie Oatmeal are:

1 (15 oz.) can pumpkin pur?e
1/2 cup brown sugar
2 large eggs
1 tsp pumpkin pie spice
1/2 tsp salt
3/4 tsp baking powder
1/2 tsp vanilla extract
1.5 cups milk
2.5 cups dry old-fashioned oats


How Do I Make Baked Pumpkin Pie Oatmeal?

Here is how you make Baked Pumpkin Pie Oatmeal:

In a large bowl, whisk together the pumpkin pur?e, brown sugar, eggs, vanilla, pumpkin pie spice, salt, and baking powder until smooth. Whisk in the milk.Mix the dry oats into the pumpkin mixture. Coat an 8x8 (or similar sized) baking dish with non-stick spray. Pour in the pumpkin oat mixture. Cover with foil and bake in the preheated oven (350 degrees) for 45 minutes, removing the foil after the first 30 minutes.Serving Size:?9 servings


What's The Nutritional Info For Baked Pumpkin Pie Oatmeal?

The nutritional information for Baked Pumpkin Pie Oatmeal is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 179.3
  • Total Fat: 2.7 g
  • Cholesterol: 41.9 mg
  • Sodium: 215.2 mg
  • Total Carbs: 51.7 g
  • Dietary Fiber: 6.2 g
  • Protein: 6.2 g

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