Breakfast

Paleo Pumpkin Pie Muffin is for Breakfast, Snack.

Paleo Pumpkin Pie Muffin takes 10 minutes to prepare.

Paleo Pumpkin Pie Muffin takes 40 minutes to cook.

Paleo Pumpkin Pie Muffin makes 18 servings.

The ingredients for Paleo Pumpkin Pie Muffin are:

3 Cups Almond Flour
1/2 tsp salt
1/2 tsp baking soda
2 tsp ground cinnamon
1 tsp ground nutmeg
1/2 tsp ground ginger
1/2 tsp ground cloves
4 tblsp coconut oil
1 cup honey
4 large eggs
15 oz pure pumpkin

Here is how you make Paleo Pumpkin Pie Muffin:

In a large bowl combine almond flour, baking soda, salt, cinnamon, nutmeg, ginger and clove. In a second bowl combine coconut oil, eggs, honey and pumpkin.Mix wet ingredients until smooth. Slowly add dry ingredients. Mix until combined. Line 18 muffin cups with paper liners. Fill each cup 3/4 full. Bake at 350 degrees for 40-45 minutes. Allow to cool. Serving Size: 1 MuffinNumber of Servings: 18Recipe submitted by SparkPeople user TDETERESA1008.

The nutritional information for Paleo Pumpkin Pie Muffin is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 208.5

• Total Fat: 12.9 g
• Cholesterol: 0.0 mg
• Sodium: 115.9 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 3.4 g
• Protein: 5.4 g