Breakfast

Mom's Sausage and Spinich Quiche (1/8 of 1 pie = 1 serving) is for Breakfast.

Mom's Sausage and Spinich Quiche (1/8 of 1 pie = 1 serving) takes several minutes to prepare.

Mom's Sausage and Spinich Quiche (1/8 of 1 pie = 1 serving) takes several minutes to cook.

Mom's Sausage and Spinich Quiche (1/8 of 1 pie = 1 serving) makes 16 servings.

The ingredients for Mom's Sausage and Spinich Quiche (1/8 of 1 pie = 1 serving) are:

1 lb ground sausage
1/2 cup onion
8 oz. cream cheese, softened
5 large eggs
10 oz frozen spinich, thawed and drained well
2 9 in. frozen pie crusts
Small amount of parmesean cheese

Here is how you make Mom's Sausage and Spinich Quiche (1/8 of 1 pie = 1 serving):

Brown sausage and onion. Drain. Mix in cream cheese, drained spinich. Beat eggs well and add to mixture. Pour into pie crusts and bake at 350 for 40-50 minutes or until bubbly. Sprinkle with parmesean cheese.NOTE: You may need to cover crust with aluminum part of the way through the baking process in order to not burn the crust.1/6 of one pie = 1 servingNumber of Servings: 16Recipe submitted by SparkPeople user KFAUNCE.

The nutritional information for Mom's Sausage and Spinich Quiche (1/8 of 1 pie = 1 serving) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 173.6

• Total Fat: 13.0 g
• Cholesterol: 84.6 mg
• Sodium: 190.6 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 0.7 g
• Protein: 4.7 g