Breakfast

Impossibly Easy Vegetable Pie is for Breakfast.

Impossibly Easy Vegetable Pie takes 20 minutes to prepare.

Impossibly Easy Vegetable Pie takes 45 minutes to cook.

Impossibly Easy Vegetable Pie makes 6 servings.

The ingredients for Impossibly Easy Vegetable Pie are:

2 cups chopped broccoli
1/3 cup chopped onion
1/3 cup chopped yellow pepper
1 cup shredded marble cheese
1 cup non fat milk
1/2 tsp salt
1/4 tsp pepper
2 egg whites

Here is how you make Impossibly Easy Vegetable Pie:

Preheat oven to 400. Grease 9 inch pie plate.Heat 1 inch of water in a saucepan and add broccoli; cover and boil for 5 minutes. Drain.Stir together broccoli, onion, pepper and cheese in the pie plate. Stir remaining ingredients until blended and pour into pie plate.Bake 35-45 minutes or until knife in centre comes out clean.Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user GOLDSK8R.

The nutritional information for Impossibly Easy Vegetable Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 146.0

• Total Fat: 7.3 g
• Cholesterol: 19.1 mg
• Sodium: 273.6 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 1.3 g
• Protein: 8.4 g