The recipe pineapple/cranberry morning biscuts

Made From Scratch Recipes

pineapple/cranberry morning biscuts recipe is a Breakfast, Snack meal that takes 9 minutes to make. If you enjoy for Breakfast, Snack, you will like pineapple/cranberry morning biscuts!

pineapple/cranberry morning biscuts

pineapple/cranberry morning biscuts Recipe
pineapple/cranberry morning biscuts

great for a quick breakfast on the go. Best served warm

What Course Is pineapple/cranberry morning biscuts?

pineapple/cranberry morning biscuts is for Breakfast, Snack.


How Long Does pineapple/cranberry morning biscuts Recipe Take To Prepare?

pineapple/cranberry morning biscuts takes 20 minutes to prepare.


How Long Does pineapple/cranberry morning biscuts Recipe Take To Cook?

pineapple/cranberry morning biscuts takes 9 minutes to cook.


How Many Servings Does pineapple/cranberry morning biscuts Recipe Make?

pineapple/cranberry morning biscuts makes 18 servings.


What Are The Ingredients For pineapple/cranberry morning biscuts Recipe?

The ingredients for pineapple/cranberry morning biscuts are:

1.25 cups heart smart bisquick
.75 cups fat free sour cream
2 tsp splenda
1 cup crushed pineapple with juice
.33 cup dried sweetened cranberries


How Do I Make pineapple/cranberry morning biscuts?

Here is how you make pineapple/cranberry morning biscuts:

stir all ingredients together it will still be a bit sticky. flour a surface to kneed the dough on. Gently kneed the dough about 10-12 times. Pat out to 1/2 inch thickness. Using a biscuit cutter, cut out biscuits. Gather extra dough, gently kneed it and pat out again. Bake at 450 degrees for 8-10 minutes. Makes approx. 18 biscuitsNumber of Servings: 18Recipe submitted by SparkPeople user LAURA2BZ.


What's The Nutritional Info For pineapple/cranberry morning biscuts?

The nutritional information for pineapple/cranberry morning biscuts is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 54.1
  • Total Fat: 0.7 g
  • Cholesterol: 1.0 mg
  • Sodium: 79.1 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.2 g

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