The recipe Pinto Gallo

Made From Scratch Recipes

Pinto Gallo recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Pinto Gallo!

Pinto Gallo

Pinto Gallo Recipe
Pinto Gallo

Traditional Costa Rican breakfast, lunch or dinner. Yum!

What Course Is Pinto Gallo?

Pinto Gallo is for Breakfast.


How Long Does Pinto Gallo Recipe Take To Prepare?

Pinto Gallo takes 15 minutes to prepare.


How Long Does Pinto Gallo Recipe Take To Cook?

Pinto Gallo takes 15 minutes to cook.


How Many Servings Does Pinto Gallo Recipe Make?

Pinto Gallo makes 4 servings.


What Are The Ingredients For Pinto Gallo Recipe?

The ingredients for Pinto Gallo are:

Indian, Aromatic Basmati Rice, aprox 3/4 cup, 2.5 serving , cooked (remove)
Beans, black, 1.5 cup, cooked (remove)
Onions, raw, 2 small (remove)
*Capsicum 1 small, 2 serving (remove)
Garlic, 4 cloves (remove)
Cilantro, raw, 6 tbsp (remove)
*Salsa, Herdez Salsa Casera Mexicana Picante, 6 tbsp (remove)
*Low-Sodium Worchestershire Sauce, 2 serving (remove)


How Do I Make Pinto Gallo?

Here is how you make Pinto Gallo:

Cook veg together first in non stick pan. Add rice, beans and sauce. Works best with leftover rice. Serving Size: makes approx 4 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JULIETTE2010.


What's The Nutritional Info For Pinto Gallo?

The nutritional information for Pinto Gallo is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 211.7
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 204.7 mg
  • Total Carbs: 42.0 g
  • Dietary Fiber: 7.0 g
  • Protein: 8.5 g

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