Breakfast

Pita Cannoli is for Breakfast.

Pita Cannoli takes 10 minutes to prepare.

Pita Cannoli takes 15 minutes to cook.

Pita Cannoli makes 2 servings.

The ingredients for Pita Cannoli are:

1) Cottage Cheese, 1% Milkfat, .25 cup
2) Pineapple, canned, .25 cup, crushed, sliced, or chunks
3) EGGBEATER, 1 serving
4) Nutmeg, ground, 1 tsp
5) Kirkland Sugar Free Calcium Chew, 2 serving, Chopped
6) Toufayan Bakeries Whole Wheat Pita, 2 serving
7) Buttery Flavor Pam (1/8tsp = 0.5g = 1/2 sec spray), 2 serving

Here is how you make Pita Cannoli:

Combine ingredients 1-5 in blender. Blend until completely combined.With a sharp knife separate each pita into 2 rounds.Spray outside of each pita round with Buttery Flavor Pam.Spread each round with 1/4 of blended mixture. Keep mixture towards the middle but end to end. Roll up each round and secure with a toothpick.Bake in 350 degree oven for 15-20 minutes.Serving Size:?Makes 4 Canollis - 2 Canollis per servingNumber of Servings: 2Recipe submitted by SparkPeople user EMKAYSEE.

The nutritional information for Pita Cannoli is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 233.8

• Total Fat: 1.7 g
• Cholesterol: 1.1 mg
• Sodium: 407.7 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 3.5 g
• Protein: 12.7 g