Breakfast

Brunch Vegie Pizza is for Breakfast.

Brunch Vegie Pizza takes 10 minutes to prepare.

Brunch Vegie Pizza takes 45 minutes to cook.

Brunch Vegie Pizza makes 24 servings.

The ingredients for Brunch Vegie Pizza are:

24 oz Shredded Hash Browns
7 eggs
1/2 c Skim Milk
3 oz Bacon Bits
12 oz Baby Spinach, slightly wilted or frozen & thawed
4 Roma Tomatoes, chopped, juice dried
14 Green Onions, whole thing chopped
16 oz Sliced White Mushrooms
14oz Sharp Cheddar, 2%

Here is how you make Brunch Vegie Pizza:

Spray cookie sheet. Spread partially thawed Hash Browns in pan. Bake 35 min at 400. While baking wisk eggs & milk in Microwave container. Microwave 3 min on High. Stir and add Bacon Bits. Microwave 3 more min on High. Let cool some. Stir.Top cooked Hash Browns with Eggs, Spinach, Tomatoes, Onions, Mushrooms, & Cheese. Bake for 10-15 more minutes at 400.Serving Size:?24 servings

The nutritional information for Brunch Vegie Pizza is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 84.4

• Total Fat: 2.6 g
• Cholesterol: 60.0 mg
• Sodium: 208.8 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 1.2 g
• Protein: 7.1 g