The recipe Hamburger Pizza Fritatta

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Hamburger Pizza Fritatta recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Hamburger Pizza Fritatta!

Hamburger Pizza Fritatta

Hamburger Pizza Fritatta Recipe
Hamburger Pizza Fritatta

This was one of those 'what am I gonna make out of this hamburger moments' that turned out great. Hubby loves hamburger pizza and I am always trying to curb his craving at home to save money and calories.

What Course Is Hamburger Pizza Fritatta?

Hamburger Pizza Fritatta is for Breakfast.


How Long Does Hamburger Pizza Fritatta Recipe Take To Prepare?

Hamburger Pizza Fritatta takes 20 minutes to prepare.


How Long Does Hamburger Pizza Fritatta Recipe Take To Cook?

Hamburger Pizza Fritatta takes 20 minutes to cook.


How Many Servings Does Hamburger Pizza Fritatta Recipe Make?

Hamburger Pizza Fritatta makes 6 servings.


What Are The Ingredients For Hamburger Pizza Fritatta Recipe?

The ingredients for Hamburger Pizza Fritatta are:

6 whole eggs and 3 whites
1/2 C onion (to taste)
1/2 lb ground beef (I use regular ground beef cooked, drained, and rinsed)
1 can tomatoes
1 C cheese (I used full fat cheddar)
3 basil leaves
1 saga leaf


How Do I Make Hamburger Pizza Fritatta?

Here is how you make Hamburger Pizza Fritatta:

1. Sweat onions until soft. Set aside to cool.2. Brown beef. Drain and rinse. Set aside.3. Hand whip eggs, stir in onions. Pour into oven proof pan and begin to cook over medium-low heat.4. When bottom of eggs have cooked forming a 'crust' and top are still uncooked, place pan in 350 oven.5. In a sauce pan heat tomatoes (chop them up if using whole or slices). Add beef.6. When eggs are almost set gently pour tomatoes and beef over top. Top with basil, sage, and cheese. Place back in oven to finish setting eggs and melt cheese.Number of Servings: 6Recipe submitted by SparkPeople user WAKANSAYA.


What's The Nutritional Info For Hamburger Pizza Fritatta?

The nutritional information for Hamburger Pizza Fritatta is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 273.8
  • Total Fat: 17.4 g
  • Cholesterol: 267.4 mg
  • Sodium: 259.3 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 24.6 g

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