Breakfast

Poached Huevos Rancheros is for Breakfast.

Poached Huevos Rancheros takes 5 minutes to prepare.

Poached Huevos Rancheros takes 5 minutes to cook.

Poached Huevos Rancheros makes 4 servings.

The ingredients for Poached Huevos Rancheros are:

4 eggs
2 c. salsa
4 tortillas (7-8" in diameter)
1/2 c. shredded cheddar cheese

Here is how you make Poached Huevos Rancheros:

Pour salsa into medium nonstick (or lightly oiled regular) skillet and bring it to a simmer. Make four wells in the salsa and break an egg into each (be careful you don't break the yolk). Reduce heat to low, cover, and let eggs poach for about 3 minutes. Meanwhile, warm the tortillas (either in a skillet or in the microwave). Remove eggs from heat and sprinkle evenly with cheese. Cover and let sit long enough for cheese to melt. carefully transfer each egg and a scoop of salsa onto a warm tortilla and serve immediately. (I find it easiest to put the tortillas in a small bowl to serve so the egg and salsa don't run away on you!)Number of Servings: 4Recipe submitted by SparkPeople user DAMIENDUCKS.

The nutritional information for Poached Huevos Rancheros is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 327.8

• Total Fat: 13.5 g
• Cholesterol: 227.4 mg
• Sodium: 933.1 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 5.1 g
• Protein: 16.4 g

Poached Huevos Rancheros is Mexican cuisine.

The dietary needs meet for Poached Huevos Rancheros is Vegetarian