The recipe Grandmother's Popovers

Made From Scratch Recipes

Grandmother's Popovers recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Grandmother's Popovers!

Grandmother's Popovers

Grandmother's Popovers Recipe
Grandmother's Popovers

From AllRecipes.com website, By: Debbie Terenzini This is a non-dairy version of this recipe. This is the best popover recipe I have found, these popovers are very eggy in flavor, and popped perfectly.

What Course Is Grandmother's Popovers?

Grandmother's Popovers is for Breakfast.


How Long Does Grandmother's Popovers Recipe Take To Prepare?

Grandmother's Popovers takes 10 minutes to prepare.


How Long Does Grandmother's Popovers Recipe Take To Cook?

Grandmother's Popovers takes 30 minutes to cook.


How Many Servings Does Grandmother's Popovers Recipe Make?

Grandmother's Popovers makes 9 servings.


What Are The Ingredients For Grandmother's Popovers Recipe?

The ingredients for Grandmother's Popovers are:

1 cup all-purpose flour + 1/8 cup for dusting pan
1/8 teaspoon salt
3 eggs
1 cup unsweetened soy milk
2 Tbl Smart Balance margarine for greasing pan


How Do I Make Grandmother's Popovers?

Here is how you make Grandmother's Popovers:

Directions1.In a bowl, combine flour and salt. Combine eggs and milk; whisk into dry ingredients just until blended. Using one 12-cup muffin tins, grease and flour 9 cups; fill two-thirds full with batter. Fill the empty cups two-thirds full with water. Bake at 450 degrees F for 15 minutes. Reduce heat to 350 degrees F (do not open oven door). Bake 15 minutes longer or until deep golden brown (do not underbake). Serving Size: Makes 9 medium sized popovers.Number of Servings: 9Recipe submitted by SparkPeople user CHOLLACAT.


What's The Nutritional Info For Grandmother's Popovers?

The nutritional information for Grandmother's Popovers is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 111.3
  • Total Fat: 4.7 g
  • Cholesterol: 61.7 mg
  • Sodium: 92.0 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.5 g

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