Breakfast

Pork Chorizo and Eggs is for Breakfast.

Pork Chorizo and Eggs takes 10 minutes to prepare.

Pork Chorizo and Eggs takes 20 minutes to cook.

Pork Chorizo and Eggs makes 6 servings.

The ingredients for Pork Chorizo and Eggs are:

9oz tube Cacique Pork Chorizo
6 lg eggs
.25 cup Milk Whole Vitamin D
5 cup Spinach, fresh

Here is how you make Pork Chorizo and Eggs:

Brown Chorizo in large skillet until browned. In the meantime, scramble eggs in large bowl, add milk. Whip until frothy. Poor over Chorizo, mix well. Cook until eggs are almost cooked through, add spinach and cook until eggs are done and spinach is wilted. Serve with your choice of toast or you can roll it into a whole wheat tortilla for a breakfast burrito (not included in calorie count)Serving Size: Makes approx 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ZUMBAJUNKY.

The nutritional information for Pork Chorizo and Eggs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 368.0

• Total Fat: 14.2 g
• Cholesterol: 230.8 mg
• Sodium: 191.4 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.6 g
• Protein: 8.7 g