Breakfast

Pork rind Pancake is for Breakfast.

Pork rind Pancake takes several minutes to prepare.

Pork rind Pancake takes several minutes to cook.

Pork rind Pancake makes 8 servings.

The ingredients for Pork rind Pancake are:

2 eggs
1/4 cup heavy cream
2 droppers full of liquid stevia
1 teaspoon vanilla
1 teaspoon cinnamon
2/3 c water
2 oz. Pork rinds.

Here is how you make Pork rind Pancake:

Put pork rinds in food processor. Processs until fine crumbs. Put in a mixing bowl. Add the rest of the ingredients. Let sit for 5 minutes. In a buttered frying pan fry batter just like regular pancakes.Serving Size: 8 small pancakesNumber of Servings: 8Recipe submitted by SparkPeople user IDEZINE58.

The nutritional information for Pork rind Pancake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 73.1

• Total Fat: 5.1 g
• Cholesterol: 51.6 mg
• Sodium: 19.3 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.2 g
• Protein: 6.2 g

The dietary needs meet for Pork rind Pancake is Low Carb