Breakfast

Gorton pork spread, (pate), AKA Canadian Cretons is for Breakfast.

Gorton pork spread, (pate), AKA Canadian Cretons takes 5 minutes to prepare.

Gorton pork spread, (pate), AKA Canadian Cretons takes 120 minutes to cook.

Gorton pork spread, (pate), AKA Canadian Cretons makes 24 servings.

The ingredients for Gorton pork spread, (pate), AKA Canadian Cretons are:

1 1/2 lbs Pork, fresh, ground, raw
4 tbsp Leaf Lard
1/4 cup, chopped Onions, raw
1/2 cup Milk, 3.25%
Water to cover
1 tsp salt
1/2 tsp+ pepper
1/2 tsp+ cinnamon, ground
1/2 tsp+ cloves, ground
1/2 tsp+ allspice

Here is how you make Gorton pork spread, (pate), AKA Canadian Cretons:

Break up the pork in medium/large saucepan. Add remaining ingredients except cinnamon, cloves and allspice to saucepan and let simmer for about 2 hours, stirring occasionally. Add additional water if necessary to avoid burning. When well broken down and most of water gone, add the spices and stir well. Leave over very low heat until all water is absorbed. Transfer to food processor to smoothe out like a pate. Transfer to smaller storage containers. Can be frozen.Serving Size:?24 1 oz servings spread on toast or english muffin

The nutritional information for Gorton pork spread, (pate), AKA Canadian Cretons is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 98.2

• Total Fat: 8.3 g
• Cholesterol: 20.9 mg
• Sodium: 18.0 mg
• Total Carbs: 0.4 g
• Dietary Fiber: 0.0 g
• Protein: 5.0 g