Breakfast

bulgar porridge is for Breakfast.

bulgar porridge takes 5 minutes to prepare.

bulgar porridge takes 20 minutes to cook.

bulgar porridge makes 2 servings.

The ingredients for bulgar porridge are:

Bulgar - 1/2 cup
powdered jiggery - 2 tbsp.
milk 2 cups
water 1.5 cups

Here is how you make bulgar porridge:

boil water, add the bulgar and let it cook for about 15-20 mins. once done, add the jaggery, milk and nuts. if you like it thicker, you can cook with milk or add less milk at the end. Serving Size: 2 1.25 cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user VEGGIE9.

The nutritional information for bulgar porridge is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 352.2

• Total Fat: 10.1 g
• Cholesterol: 11.3 mg
• Sodium: 102.6 mg
• Total Carbs: 54.7 g
• Dietary Fiber: 8.4 g
• Protein: 13.4 g

bulgar porridge is Indian cuisine.

The dietary needs meet for bulgar porridge is Vegetarian